جاري التحميل…
Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins
Total anthocyanins in different cultivars of mulberry were measured and a process for the industrial preparation of mulberry anthocyanins as a natural food colorant was studied. In 31 cultivars of mulberry, the total anthocyanins, calculated as cyanidin 3-glucoside, ranged from 147.68 to 2725.46 mg/...
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | نص |
| اللغة: | English |
| منشور في: |
Hindawi Publishing Corporation
2004
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082888/ https://www.ncbi.nlm.nih.gov/pubmed/15577197 http://dx.doi.org/10.1155/S1110724304403052 |