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The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4(°)C
The effect of two extraction methods of pomegranate juice on its quality and stability was evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hou...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082889/ https://www.ncbi.nlm.nih.gov/pubmed/15577198 http://dx.doi.org/10.1155/S1110724304403064 |