The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4(°)C

The effect of two extraction methods of pomegranate juice on its quality and stability was evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hou...

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Detalles Bibliográficos
Autores principales: Miguel, Graça, Dandlen, Susana, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2004
Materias:
Correspondence Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082889/
https://www.ncbi.nlm.nih.gov/pubmed/15577198
http://dx.doi.org/10.1155/S1110724304403064

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