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Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions
The concentration of anthocyanins in fruits of “Assaria” pomegranate, a sweet Portuguese cultivar typically grown in Algarve (south Portugal), was monitored during storage under different conditions. The fruits were exposed to cold storage (5(°)C) after the following treatments: spraying with wax; s...
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| Fformat: | Texto |
| Iaith: | English |
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Hindawi Publishing Corporation
2004
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| Mynediad Ar-lein: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082890/ https://www.ncbi.nlm.nih.gov/pubmed/15577199 http://dx.doi.org/10.1155/S1110724304403076 |