Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet Potato Cell Line

Accumulation of phenolic compounds has been monitored in a suspension culture of anthocyanin-accumulating sweet potato cell line grown under the conditions of modified Murashige and Skoog high-anthocyanin production medium (APM) over a period of 24 days. Tissue samples extracted with 15% acetic acid...

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Detalles Bibliográficos
Autores principales: Konczak, Izabela, Okuno, Shigenori, Yoshimoto, Makoto, Yamakawa, Osamu
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082897/
https://www.ncbi.nlm.nih.gov/pubmed/15577191
http://dx.doi.org/10.1155/S1110724304404069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082897/
https://www.ncbi.nlm.nih.gov/pubmed/15577191
http://dx.doi.org/10.1155/S1110724304404069

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