Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inf...

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Detalles Bibliográficos
Autores principales: Blando, Federica, Gerardi, Carmela, Nicoletti, Isabella
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2004
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082898/
https://www.ncbi.nlm.nih.gov/pubmed/15577186
http://dx.doi.org/10.1155/S1110724304404136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082898/
https://www.ncbi.nlm.nih.gov/pubmed/15577186
http://dx.doi.org/10.1155/S1110724304404136

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