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Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods
In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inf...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082898/ https://www.ncbi.nlm.nih.gov/pubmed/15577186 http://dx.doi.org/10.1155/S1110724304404136 |