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High-pressure biotechnology in medicine and pharmaceutical science
High-pressure (HP) biotechnology is an emerging technique initially applied for food processing and more recently in pharmaceutical and medical sciences. Pressure can stabilize enzymes and modulate both their activity and specificity. HP engineering of proteins may be used for enzyme-catalyzed synth...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2001
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC113776/ https://www.ncbi.nlm.nih.gov/pubmed/12488614 http://dx.doi.org/10.1155/S1110724301000158 |