The thermal stability of the Fusarium solani pisi cutinase as a function of pH

We have investigated the thermal stability of the Fusarium solani pisi cutinase as a function of pH, in the range from pH 2–12. Its highest enzymatic activity coincides with the pH-range at which it displays its highest thermal stability. The unfolding of the enzyme as a function of pH was investiga...

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Detalles Bibliográficos
Autores principales: Petersen, Steffen B, Fojan, Peter, Petersen, Evamaria I, Petersen, Maria Teresa Neves
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC113781/
https://www.ncbi.nlm.nih.gov/pubmed/12488611
http://dx.doi.org/10.1155/S1110724301000249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC113781/
https://www.ncbi.nlm.nih.gov/pubmed/12488611
http://dx.doi.org/10.1155/S1110724301000249

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