Purification and partial characterization of bacillocin 490, a novel bacteriocin produced by a thermophilic strain of Bacillus licheniformis

BACKGROUND: Applications of bacteriocins as food preservatives have been so far limited, principally because of their low antimicrobial activity in foods. Nisin is the only bacteriocin of significant use, but applications are restricted principally because of its very low activity at neutral or alka...

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Detalles Bibliográficos
Autores principales: Martirani, Luca, Varcamonti, Mario, Naclerio, Gino, De Felice, Maurilio
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2002
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC115367/
https://www.ncbi.nlm.nih.gov/pubmed/12076356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC115367/
https://www.ncbi.nlm.nih.gov/pubmed/12076356

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