Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice

BACKGROUND: Outbreaks of food poisoning associated with drinking un-pasteurised apple juice contaminated with enterohaemorrhagic Escherichia coli O157:H7 are a cause of serious illness and occasionally death. Whilst a well-established heat process (pasteurisation) will readily eliminate the pathogen...

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Detalles Bibliográficos
Autores principales: Kiskó, Gabriella, Roller, Sibel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1166557/
https://www.ncbi.nlm.nih.gov/pubmed/15963233
http://dx.doi.org/10.1186/1471-2180-5-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1166557/
https://www.ncbi.nlm.nih.gov/pubmed/15963233
http://dx.doi.org/10.1186/1471-2180-5-36

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