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Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice
BACKGROUND: Outbreaks of food poisoning associated with drinking un-pasteurised apple juice contaminated with enterohaemorrhagic Escherichia coli O157:H7 are a cause of serious illness and occasionally death. Whilst a well-established heat process (pasteurisation) will readily eliminate the pathogen...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1166557/ https://www.ncbi.nlm.nih.gov/pubmed/15963233 http://dx.doi.org/10.1186/1471-2180-5-36 |