Development of ESTs from chickpea roots and their use in diversity analysis of the Cicer genus

BACKGROUND: Chickpea is a major crop in many drier regions of the world where it is an important protein-rich food and an increasingly valuable traded commodity. The wild annual Cicer species are known to possess unique sources of resistance to pests and diseases, and tolerance to environmental stre...

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Detalles Bibliográficos
Autores principales: Buhariwalla, Hutokshi K, B, Jayashree, Eshwar, K, Crouch, Jonathan H
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1215491/
https://www.ncbi.nlm.nih.gov/pubmed/16107212
http://dx.doi.org/10.1186/1471-2229-5-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1215491/
https://www.ncbi.nlm.nih.gov/pubmed/16107212
http://dx.doi.org/10.1186/1471-2229-5-16

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