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Development of ESTs from chickpea roots and their use in diversity analysis of the Cicer genus
BACKGROUND: Chickpea is a major crop in many drier regions of the world where it is an important protein-rich food and an increasingly valuable traded commodity. The wild annual Cicer species are known to possess unique sources of resistance to pests and diseases, and tolerance to environmental stre...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1215491/ https://www.ncbi.nlm.nih.gov/pubmed/16107212 http://dx.doi.org/10.1186/1471-2229-5-16 |