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Serving up food safety: who wants a piece of the pie?
A total of 12 federal agencies, plus their state counterparts, contribute to the regulatory snarl that governs the safety of the American food supply. With so much federal oversight, one might expect U.S. foods to be virtually risk-free. But this is hardly the case; contaminated food is responsible...
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| Formato: | Texto |
| Lenguaje: | English |
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2001
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240389/ https://www.ncbi.nlm.nih.gov/pubmed/11485886 |