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Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?
There is growing concern among the general public and the scientific community regarding the potential toxicity of genetically modified organisms (GMOs). The use of biotechnology to enhance pest resistance or nutritional value has raised a number of fundamental questions including the consequences o...
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| Formato: | Texto |
| Lenguaje: | English |
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2003
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241559/ https://www.ncbi.nlm.nih.gov/pubmed/12826482 |