Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats

BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effec...

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Detalles Bibliográficos
Autores principales: Louter-van de Haar, Johanna, Wielinga, Peter Y, Scheurink, Anton JW, Nieuwenhuizen, Arie G
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242253/
https://www.ncbi.nlm.nih.gov/pubmed/16156903
http://dx.doi.org/10.1186/1743-7075-2-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242253/
https://www.ncbi.nlm.nih.gov/pubmed/16156903
http://dx.doi.org/10.1186/1743-7075-2-23

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