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Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats

BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effec...

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Autores principales: Louter-van de Haar, Johanna, Wielinga, Peter Y, Scheurink, Anton JW, Nieuwenhuizen, Arie G
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242253/
https://www.ncbi.nlm.nih.gov/pubmed/16156903
http://dx.doi.org/10.1186/1743-7075-2-23
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author Louter-van de Haar, Johanna
Wielinga, Peter Y
Scheurink, Anton JW
Nieuwenhuizen, Arie G
author_facet Louter-van de Haar, Johanna
Wielinga, Peter Y
Scheurink, Anton JW
Nieuwenhuizen, Arie G
author_sort Louter-van de Haar, Johanna
collection PubMed
description BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effects of 3 different HCA-containing preparations (Regulator, Citrin K, Super CitriMax HCA-600-SXS, all used at an effective HCA dose of 150 and 300 mg/kg, administered intragastrically) on food intake and body weight were studied in adult male Wistar rats. The efficacy was tested under 2 different experimental conditions: 1) after a single dose administration and 2) during repeated administration for 4 subsequent days. RESULTS: Regulator and Citrin K significantly reduced food intake in both experimental setups, while Super CitriMax HCA-600-SXS was less effective. When administered for 4 subsequent days Regulator and Citrin K diminished body weight gain. CONCLUSION: Regulator and Citrin K were shown to be potent inhibitors of food intake in rats, whereas Super CitriMax HCA-600-SXS showed only small and more inconsistent effects. The striking differences in efficacy between these 3 preparations indicate that low doses of a relatively low-effective HCA preparation may have contributed to the lack of efficacy as found in several human studies.
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spelling pubmed-12422532005-10-06 Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats Louter-van de Haar, Johanna Wielinga, Peter Y Scheurink, Anton JW Nieuwenhuizen, Arie G Nutr Metab (Lond) Research BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effects of 3 different HCA-containing preparations (Regulator, Citrin K, Super CitriMax HCA-600-SXS, all used at an effective HCA dose of 150 and 300 mg/kg, administered intragastrically) on food intake and body weight were studied in adult male Wistar rats. The efficacy was tested under 2 different experimental conditions: 1) after a single dose administration and 2) during repeated administration for 4 subsequent days. RESULTS: Regulator and Citrin K significantly reduced food intake in both experimental setups, while Super CitriMax HCA-600-SXS was less effective. When administered for 4 subsequent days Regulator and Citrin K diminished body weight gain. CONCLUSION: Regulator and Citrin K were shown to be potent inhibitors of food intake in rats, whereas Super CitriMax HCA-600-SXS showed only small and more inconsistent effects. The striking differences in efficacy between these 3 preparations indicate that low doses of a relatively low-effective HCA preparation may have contributed to the lack of efficacy as found in several human studies. BioMed Central 2005-09-13 /pmc/articles/PMC1242253/ /pubmed/16156903 http://dx.doi.org/10.1186/1743-7075-2-23 Text en Copyright © 2005 de Haar et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Louter-van de Haar, Johanna
Wielinga, Peter Y
Scheurink, Anton JW
Nieuwenhuizen, Arie G
Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
title Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
title_full Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
title_fullStr Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
title_full_unstemmed Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
title_short Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
title_sort comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242253/
https://www.ncbi.nlm.nih.gov/pubmed/16156903
http://dx.doi.org/10.1186/1743-7075-2-23
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