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Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats
BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effec...
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2005
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242253/ https://www.ncbi.nlm.nih.gov/pubmed/16156903 http://dx.doi.org/10.1186/1743-7075-2-23 |
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author | Louter-van de Haar, Johanna Wielinga, Peter Y Scheurink, Anton JW Nieuwenhuizen, Arie G |
author_facet | Louter-van de Haar, Johanna Wielinga, Peter Y Scheurink, Anton JW Nieuwenhuizen, Arie G |
author_sort | Louter-van de Haar, Johanna |
collection | PubMed |
description | BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effects of 3 different HCA-containing preparations (Regulator, Citrin K, Super CitriMax HCA-600-SXS, all used at an effective HCA dose of 150 and 300 mg/kg, administered intragastrically) on food intake and body weight were studied in adult male Wistar rats. The efficacy was tested under 2 different experimental conditions: 1) after a single dose administration and 2) during repeated administration for 4 subsequent days. RESULTS: Regulator and Citrin K significantly reduced food intake in both experimental setups, while Super CitriMax HCA-600-SXS was less effective. When administered for 4 subsequent days Regulator and Citrin K diminished body weight gain. CONCLUSION: Regulator and Citrin K were shown to be potent inhibitors of food intake in rats, whereas Super CitriMax HCA-600-SXS showed only small and more inconsistent effects. The striking differences in efficacy between these 3 preparations indicate that low doses of a relatively low-effective HCA preparation may have contributed to the lack of efficacy as found in several human studies. |
format | Text |
id | pubmed-1242253 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2005 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-12422532005-10-06 Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats Louter-van de Haar, Johanna Wielinga, Peter Y Scheurink, Anton JW Nieuwenhuizen, Arie G Nutr Metab (Lond) Research BACKGROUND: Studies on the effects of (-)-hydroxycitric acid (HCA) in humans are controversial. As differences in the HCA preparations may contribute to this apparent discrepancy, the aim of the current study is to compare different HCA-containing preparations in adult Wistar rats. DESIGN: The effects of 3 different HCA-containing preparations (Regulator, Citrin K, Super CitriMax HCA-600-SXS, all used at an effective HCA dose of 150 and 300 mg/kg, administered intragastrically) on food intake and body weight were studied in adult male Wistar rats. The efficacy was tested under 2 different experimental conditions: 1) after a single dose administration and 2) during repeated administration for 4 subsequent days. RESULTS: Regulator and Citrin K significantly reduced food intake in both experimental setups, while Super CitriMax HCA-600-SXS was less effective. When administered for 4 subsequent days Regulator and Citrin K diminished body weight gain. CONCLUSION: Regulator and Citrin K were shown to be potent inhibitors of food intake in rats, whereas Super CitriMax HCA-600-SXS showed only small and more inconsistent effects. The striking differences in efficacy between these 3 preparations indicate that low doses of a relatively low-effective HCA preparation may have contributed to the lack of efficacy as found in several human studies. BioMed Central 2005-09-13 /pmc/articles/PMC1242253/ /pubmed/16156903 http://dx.doi.org/10.1186/1743-7075-2-23 Text en Copyright © 2005 de Haar et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Louter-van de Haar, Johanna Wielinga, Peter Y Scheurink, Anton JW Nieuwenhuizen, Arie G Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats |
title | Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats |
title_full | Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats |
title_fullStr | Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats |
title_full_unstemmed | Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats |
title_short | Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats |
title_sort | comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1242253/ https://www.ncbi.nlm.nih.gov/pubmed/16156903 http://dx.doi.org/10.1186/1743-7075-2-23 |
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