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The Fat of the Land: Do Agricultural Subsidies Foster Poor Health?
Ever since the Great Depression, American farmers have been the beneficiaries of a medley of subsidies and support programs meant to stabilize crop prices, keep farmers farming, and provide U.S. families with an affordable, reliable supply of food. But these programs may have had an unintended side...
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| Formato: | Texto |
| Lenguaje: | English |
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National Institue of Environmental Health Sciences
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1247588/ https://www.ncbi.nlm.nih.gov/pubmed/15471721 |