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Cooking up Fine Remedies: On the Culinary Aesthetic in a Sixteenth-Century Chinese Materia Medica
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medical History
2005
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1251637/ https://www.ncbi.nlm.nih.gov/pubmed/16562328 |