Cargando…
Mercury in Commercial Fish: Optimizing Individual Choices to Reduce Risk
Most attention to the risks from fish consumption has focused on recreational anglers and on fish caught by individuals, but the majority of fish that people eat are purchased from commercial sources. We examined mercury levels in three types of fish (tuna, flounder, bluefish) commonly available in...
| Autores principales: | , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
National Institue of Environmental Health Sciences
2005
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1253750/ https://www.ncbi.nlm.nih.gov/pubmed/15743713 http://dx.doi.org/10.1289/ehp.7315 |