Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds

We reported recently that several organic contaminants occurred at elevated concentrations in farmed Atlantic salmon compared with concentrations of the same contaminants in wild Pacific salmon [Hites et al. Science 303:226–229 (2004)]. We also found that polychlorinated biphenyls (PCBs), toxaphene,...

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Detalles Bibliográficos
Autores principales: Foran, Jeffery A., Carpenter, David O., Hamilton, M. Coreen, Knuth, Barbara A., Schwager, Steven J.
Formato: Texto
Lenguaje:English
Publicado: National Institue of Environmental Health Sciences 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257546/
https://www.ncbi.nlm.nih.gov/pubmed/15866762
http://dx.doi.org/10.1289/ehp.7626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257546/
https://www.ncbi.nlm.nih.gov/pubmed/15866762
http://dx.doi.org/10.1289/ehp.7626

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