Fluoroquinolone-Resistant Campylobacter Isolates from Conventional and Antibiotic-Free Chicken Products

The use of fluoroquinolones (FQs) in poultry production is an important issue in public health today. In February 2002, two prominent U.S. poultry companies pledged to stop using FQs for flock-wide treatment. One year later, we began a survey of Campylobacter isolates on chicken products from these...

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Detalles Bibliográficos
Autores principales: Price, Lance B., Johnson, Elizabeth, Vailes, Rocio, Silbergeld, Ellen
Formato: Texto
Lenguaje:English
Publicado: National Institue of Environmental Health Sciences 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257547/
https://www.ncbi.nlm.nih.gov/pubmed/15866763
http://dx.doi.org/10.1289/ehp.7647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257547/
https://www.ncbi.nlm.nih.gov/pubmed/15866763
http://dx.doi.org/10.1289/ehp.7647

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