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Better prediction of protein contact number using a support vector regression analysis of amino acid sequence
BACKGROUND: Protein tertiary structure can be partly characterized via each amino acid's contact number measuring how residues are spatially arranged. The contact number of a residue in a folded protein is a measure of its exposure to the local environment, and is defined as the number of C(β )...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1277819/ https://www.ncbi.nlm.nih.gov/pubmed/16221309 http://dx.doi.org/10.1186/1471-2105-6-248 |