Out-of-home food outlets and area deprivation: case study in Glasgow, UK

BACKGROUND: There is a popular belief that out-of-home eating outlets, which typically serve energy dense food, may be more commonly found in more deprived areas and that this may contribute to higher rates of obesity and related diseases in such areas. METHODS: We obtained a list of all 1301 out-of...

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Detalles Bibliográficos
Autores principales: Macintyre, Sally, McKay, Laura, Cummins, Steven, Burns, Cate
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1277840/
https://www.ncbi.nlm.nih.gov/pubmed/16248898
http://dx.doi.org/10.1186/1479-5868-2-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1277840/
https://www.ncbi.nlm.nih.gov/pubmed/16248898
http://dx.doi.org/10.1186/1479-5868-2-16

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