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Out-of-home food outlets and area deprivation: case study in Glasgow, UK
BACKGROUND: There is a popular belief that out-of-home eating outlets, which typically serve energy dense food, may be more commonly found in more deprived areas and that this may contribute to higher rates of obesity and related diseases in such areas. METHODS: We obtained a list of all 1301 out-of...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1277840/ https://www.ncbi.nlm.nih.gov/pubmed/16248898 http://dx.doi.org/10.1186/1479-5868-2-16 |