Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

BACKGROUND: We have previously reported that rheumatoid arthritis patients, who adopted a modified Cretan Mediterranean diet, obtained a reduction in disease activity and an improvement in physical function and vitality. This shift in diet is likely to result in an altered intake of fatty acids. The...

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Detalles Bibliográficos
Autores principales: Hagfors, Linda, Nilsson, Ingela, Sköldstam, Lars, Johansson, Gunnar
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1289295/
https://www.ncbi.nlm.nih.gov/pubmed/16216119
http://dx.doi.org/10.1186/1743-7075-2-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1289295/
https://www.ncbi.nlm.nih.gov/pubmed/16216119
http://dx.doi.org/10.1186/1743-7075-2-26

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