Genetic Factors That Might Lead to Different Responses in Individuals Exposed to Perchlorate

Perchlorate has been detected in groundwater in many parts of the United States, and recent detection in vegetable and dairy food products indicates that contamination by perchlorate is more widespread than previously thought. Perchlorate is a competitive inhibitor of the sodium iodide symporter, th...

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Detalles Bibliográficos
Autores principales: Scinicariello, Franco, Murray, H. Edward, Smith, Lester, Wilbur, Sharon, Fowler, Bruce A.
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2005
Materias:
Commentaries & Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1310906/
https://www.ncbi.nlm.nih.gov/pubmed/16263499
http://dx.doi.org/10.1289/ehp.8076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1310906/
https://www.ncbi.nlm.nih.gov/pubmed/16263499
http://dx.doi.org/10.1289/ehp.8076

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