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Genetic Factors That Might Lead to Different Responses in Individuals Exposed to Perchlorate
Perchlorate has been detected in groundwater in many parts of the United States, and recent detection in vegetable and dairy food products indicates that contamination by perchlorate is more widespread than previously thought. Perchlorate is a competitive inhibitor of the sodium iodide symporter, th...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1310906/ https://www.ncbi.nlm.nih.gov/pubmed/16263499 http://dx.doi.org/10.1289/ehp.8076 |