Chocolate and Prevention of Cardiovascular Disease: A Systematic Review

BACKGROUND: Consumption of chocolate has been often hypothesized to reduce the risk of cardiovascular disease (CVD) due to chocolate's high levels of stearic acid and antioxidant flavonoids. However, debate still lingers regarding the true long term beneficial cardiovascular effects of chocolat...

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Detalles Bibliográficos
Autores principales: Ding, Eric L, Hutfless, Susan M, Ding, Xin, Girotra, Saket
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1360667/
https://www.ncbi.nlm.nih.gov/pubmed/16390538
http://dx.doi.org/10.1186/1743-7075-3-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1360667/
https://www.ncbi.nlm.nih.gov/pubmed/16390538
http://dx.doi.org/10.1186/1743-7075-3-2

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