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Chocolate and Prevention of Cardiovascular Disease: A Systematic Review
BACKGROUND: Consumption of chocolate has been often hypothesized to reduce the risk of cardiovascular disease (CVD) due to chocolate's high levels of stearic acid and antioxidant flavonoids. However, debate still lingers regarding the true long term beneficial cardiovascular effects of chocolat...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1360667/ https://www.ncbi.nlm.nih.gov/pubmed/16390538 http://dx.doi.org/10.1186/1743-7075-3-2 |