Evaluation of Community and Organizational Characteristics of Smoke-free Ordinance Campaigns in 15 Wisconsin Cities

INTRODUCTION: Smoke-free restaurant ordinance campaigns were conducted in 15 Wisconsin cities during 1992 through 2002. Community and health coalition organizational characteristics varied with each campaign; nine campaigns were successful in enacting ordinances, and six campaigns failed. METHODS: D...

Descripción completa

Detalles Bibliográficos
Autores principales: Ahrens, David, Uebelher, Paul, Remington, Patrick L
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364517/
https://www.ncbi.nlm.nih.gov/pubmed/15963310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1364517/
https://www.ncbi.nlm.nih.gov/pubmed/15963310

Ejemplares similares