Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

BACKGROUND: Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten proteins cause celiac disease (CD) in 0.5 to 1% of the general population. Among these proteins, the α-gliadins contain several peptides that are associated to the disease. RESULTS: We obtained 230 distinc...

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Detalles Bibliográficos
Autores principales: van Herpen, Teun WJM, Goryunova, Svetlana V, van der Schoot, Johanna, Mitreva, Makedonka, Salentijn, Elma, Vorst, Oscar, Schenk, Martijn F, van Veelen, Peter A, Koning, Frits, van Soest, Loek JM, Vosman, Ben, Bosch, Dirk, Hamer, Rob J, Gilissen, Luud JWJ, Smulders, Marinus JM
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1368968/
https://www.ncbi.nlm.nih.gov/pubmed/16403227
http://dx.doi.org/10.1186/1471-2164-7-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1368968/
https://www.ncbi.nlm.nih.gov/pubmed/16403227
http://dx.doi.org/10.1186/1471-2164-7-1

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