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Homocysteine and cognitive impairment; a case series in a General Practice setting
BACKGROUND: An elevated blood level of homocysteine is a risk factor for cognitive impairment and dementia. Homocysteine can be lowered by folate and/or vitamin B(12 )supplementation; antioxidants might also be required for optimal reduction in neurovascular tissue. This report presents clinical and...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1395322/ https://www.ncbi.nlm.nih.gov/pubmed/16480506 http://dx.doi.org/10.1186/1475-2891-5-6 |