Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE – binding linear epitopes of allergens

BACKGROUND: Transgenic proteins expressed by genetically modified food crops are evaluated for their potential allergenic properties prior to marketing, among others by identification of short identical amino acid sequences that occur both in the transgenic protein and allergenic proteins. A strateg...

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Detalles Bibliográficos
Autores principales: Kleter, Gijs A, Peijnenburg, Ad ACM
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2002
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC139984/
https://www.ncbi.nlm.nih.gov/pubmed/12477382
http://dx.doi.org/10.1186/1472-6807-2-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC139984/
https://www.ncbi.nlm.nih.gov/pubmed/12477382
http://dx.doi.org/10.1186/1472-6807-2-8

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