Role of lipid peroxidation and antioxidant enzymes in omega 3 fatty acids induced suppression of breast cancer xenograft growth in mice

BACKGROUND: Supplementing mice with high levels of dietary n-3 polyunsaturated fatty acids (PUFAs) increases the n-3 PUFAs in cell membranes, increases the susceptibility of the cells for lipid peroxidation (LPO) and decreases the growth rate of mammary and other tumors. However, the results of an e...

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Detalles Bibliográficos
Autores principales: Hardman, W Elaine, Munoz, Jesus, Cameron, Ivan L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2002
Materias:
Primary Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC140128/
https://www.ncbi.nlm.nih.gov/pubmed/12296973
http://dx.doi.org/10.1186/1475-2867-2-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC140128/
https://www.ncbi.nlm.nih.gov/pubmed/12296973
http://dx.doi.org/10.1186/1475-2867-2-10

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