Development of a healthy biscuit: an alternative approach to biscuit manufacture

OBJECTIVE: Obesity (BMI >30) and related health problems, including coronary heart disease (CHD), is without question a public health concern. The purpose of this study was to modify a traditional biscuit by the addition of vitamin B(6), vitamin B(12), Folic Acid, Vitamin C and Prebiotic fibre, w...

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Detalles Bibliográficos
Autores principales: Boobier, WJ, Baker, JS, Davies, B
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1420319/
https://www.ncbi.nlm.nih.gov/pubmed/16539719
http://dx.doi.org/10.1186/1475-2891-5-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1420319/
https://www.ncbi.nlm.nih.gov/pubmed/16539719
http://dx.doi.org/10.1186/1475-2891-5-7

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