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Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases
In a "nutrition transition", the consumption of foods high in fats and sweeteners is increasing throughout the developing world. The transition, implicated in the rapid rise of obesity and diet-related chronic diseases worldwide, is rooted in the processes of globalization. Globalization a...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1440852/ https://www.ncbi.nlm.nih.gov/pubmed/16569239 http://dx.doi.org/10.1186/1744-8603-2-4 |