QTL for microstructural and biophysical muscle properties and body composition in pigs

BACKGROUND: The proportion of muscle fibre types and their size affect muscularity as well as functional properties of the musculature and meat quality. We aimed to identify QTL for microstructural muscle properties including muscle fibre size, their numbers and fibre type proportions as well as bio...

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Detalles Bibliográficos
Autores principales: Wimmers, Klaus, Fiedler, Ilse, Hardge, Torsten, Murani, Eduard, Schellander, Karl, Ponsuksili, Siriluck
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1456989/
https://www.ncbi.nlm.nih.gov/pubmed/16526961
http://dx.doi.org/10.1186/1471-2156-7-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1456989/
https://www.ncbi.nlm.nih.gov/pubmed/16526961
http://dx.doi.org/10.1186/1471-2156-7-15

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