Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.

Carcinogenicities of mutagenic heterocyclic amines in cooked foods have been tested in CDF1 mice and F344 rats of both sexes. Eight heterocyclic amines--Trp-P-1, Trp-P-2, Glu-P-1, Glu-P-2, MeA alpha C, A alpha C, IQ, and MeIQ--were given to mice and/or rats at 0.02 to 0.08% in the diet continuously....

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Detalles Bibliográficos
Autores principales: Ohgaki, H, Hasegawa, H, Kato, T, Suenaga, M, Ubukata, M, Sato, S, Takayama, S, Sugimura, T
Formato: Texto
Lenguaje:English
Publicado: 1986
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474407/
https://www.ncbi.nlm.nih.gov/pubmed/3757948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474407/
https://www.ncbi.nlm.nih.gov/pubmed/3757948

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