Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry.

Directly combined high performance liquid chromatography-mass spectrometry (LC/MS) has been studied as a method of analysis of heterocyclic aromatic mutagens in cooked foods, in the parts per billion concentration range. Identification and semiquantitative estimation of mutagens is based on accurate...

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Detalles Bibliográficos
Autores principales: Edmonds, C G, Sethi, S K, Yamaizumi, Z, Kasai, H, Nishimura, S, McCloskey, J A
Formato: Texto
Lenguaje:English
Publicado: 1986
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474411/
https://www.ncbi.nlm.nih.gov/pubmed/3757957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474411/
https://www.ncbi.nlm.nih.gov/pubmed/3757957

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