Cargando…
Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry.
Directly combined high performance liquid chromatography-mass spectrometry (LC/MS) has been studied as a method of analysis of heterocyclic aromatic mutagens in cooked foods, in the parts per billion concentration range. Identification and semiquantitative estimation of mutagens is based on accurate...
Autores principales: | Edmonds, C G, Sethi, S K, Yamaizumi, Z, Kasai, H, Nishimura, S, McCloskey, J A |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
1986
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474411/ https://www.ncbi.nlm.nih.gov/pubmed/3757957 |
Ejemplares similares
-
Comparative Glycopeptide Analysis for Protein Glycosylation by Liquid Chromatography and Tandem Mass Spectrometry: Variation in Glycosylation Patterns of Site-Directed Mutagenized Glycoprotein
por: Hahm, Young Hye, et al.
Publicado: (2018) -
Past, present, and future of mutagens in cooked foods.
por: Sugimura, T
Publicado: (1986) -
Mutagenic activity of heterocyclic amines in cooked foods.
por: Felton, J S, et al.
Publicado: (1994) -
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
por: Baker, R S, et al.
Publicado: (1986) -
Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
por: Chang, Chui-Shiang, et al.
Publicado: (2014)