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Past, present, and future of mutagens in cooked foods.
Mutation assay with Salmonella typhimurium enabled us to detect various types of mutagens in cooked foods. A series of mutagenic heterocyclic amines has been isolated and identified in broiled fish and meat and in pyrolyzates of amino acids and proteins. Feeding experiments showed these mutagens to...
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| Formato: | Texto |
| Lenguaje: | English |
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1986
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474419/ https://www.ncbi.nlm.nih.gov/pubmed/3530738 |