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Potential hazards of fumigant residues.
A spectrum of fumigants (primarily ethylene dibromide, 1,2-dibromo-3-chloropropane, ethylene oxide, symdibromotetetrachloroethane, 1,3-dichloropropene, dichlorovos, carbon tetrachloride, methyl bromide) as well as their degradation products in foodstuffs and soil have been examined mainly in regard...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
1976
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475100/ https://www.ncbi.nlm.nih.gov/pubmed/789068 |