One year of smokefree bars and restaurants in New Zealand: Impacts and responses

BACKGROUND: New Zealand introduced a smokefree bars and restaurants policy in December 2004. We reviewed the data available at December 2005 on the main public health, societal and political impacts and responses within New Zealand to the new law. METHODS: Data were collected from publicly available...

Descripción completa

Detalles Bibliográficos
Autores principales: Thomson, George, Wilson, Nick
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475576/
https://www.ncbi.nlm.nih.gov/pubmed/16533408
http://dx.doi.org/10.1186/1471-2458-6-64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475576/
https://www.ncbi.nlm.nih.gov/pubmed/16533408
http://dx.doi.org/10.1186/1471-2458-6-64

Ejemplares similares