Cargando…
One year of smokefree bars and restaurants in New Zealand: Impacts and responses
BACKGROUND: New Zealand introduced a smokefree bars and restaurants policy in December 2004. We reviewed the data available at December 2005 on the main public health, societal and political impacts and responses within New Zealand to the new law. METHODS: Data were collected from publicly available...
| Autores principales: | , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475576/ https://www.ncbi.nlm.nih.gov/pubmed/16533408 http://dx.doi.org/10.1186/1471-2458-6-64 |