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Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
BACKGROUND: Over the past several years our research group has taken a systematic, comprehensive approach to determining the effects on body function (hormonal and non-hormonal) of varying the amounts and types of proteins, carbohydrates and fats in the diet. We have been particularly interested in...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475800/ https://www.ncbi.nlm.nih.gov/pubmed/16556307 http://dx.doi.org/10.1186/1743-7075-3-16 |