Investigating the role of small, acid-soluble spore proteins (SASPs) in the resistance of Clostridium perfringens spores to heat

BACKGROUND: Clostridium perfringens type A food poisoning is caused by enterotoxigenic C. perfringens type A isolates that typically possess high spore heat-resistance. The molecular basis for C. perfringens spore heat-resistance remains unknown. In the current study, we investigated the role of sma...

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Detalles Bibliográficos
Autores principales: Raju, Deepa, Waters, Michael, Setlow, Peter, Sarker, Mahfuzur R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1501028/
https://www.ncbi.nlm.nih.gov/pubmed/16759397
http://dx.doi.org/10.1186/1471-2180-6-50

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1501028/
https://www.ncbi.nlm.nih.gov/pubmed/16759397
http://dx.doi.org/10.1186/1471-2180-6-50

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