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Molluscs production associated to lunar-tide cycle: a case study in Paraíba State under ethnoecology viewpoint
Molluscs have been for a long time a very important food resource for humans. Therefore, oysters, clams, and mussels are highly required at seafood markets. Like any commercial food, it is necessary that molluscs present good quality standards, concerning some criteria such as amount of meat and app...
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2006
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1513198/ https://www.ncbi.nlm.nih.gov/pubmed/16784528 http://dx.doi.org/10.1186/1746-4269-2-28 |