Molluscs production associated to lunar-tide cycle: a case study in Paraíba State under ethnoecology viewpoint

Molluscs have been for a long time a very important food resource for humans. Therefore, oysters, clams, and mussels are highly required at seafood markets. Like any commercial food, it is necessary that molluscs present good quality standards, concerning some criteria such as amount of meat and app...

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Detalles Bibliográficos
Autores principales: Nishida, Alberto K, Nordi, Nivaldo, Alves, Rômulo RN
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1513198/
https://www.ncbi.nlm.nih.gov/pubmed/16784528
http://dx.doi.org/10.1186/1746-4269-2-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1513198/
https://www.ncbi.nlm.nih.gov/pubmed/16784528
http://dx.doi.org/10.1186/1746-4269-2-28

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